MATAR Blanc de Noir

The wine is produced from 100% Pinot Noir grapes.

The source of the grapes is the north Golan Heights. The vintage is manual.

Pinot Noir wine is squeezed and left with the skins for several hours.

The wine fermented a second fermentation in the bottle and aged for 18 months on the lees .
When the day came, the Riddling phase began - a gentle turning of the bottle and its rolling on its axis when it was placed at a 60-degree angle. This is repeated every three days for three months to reach a thorough level of cleanliness of the wine .
At the end of this stage, a disgorging procedure is performed - freezing the neck of the bottle at minus 30 degrees, removing the yeast and replacing the temporary cap with a cork .
A long, complex and precise process; Very personal and dedicated touch to each bottle .

This is the second vintage of sparkling wine from Matar Winery.

Bottled in limited quantities.

Bottle Size: 750 ml